Great Pumpkin Cookie

These are great pumpkin cookies!! I used a pumpkin cookie cutter to help me form them into pumpkins otherwise I'm pretty sure mine would have turned out looking like little blobs ;) I used cooking spray to keep the cookies from sticking to the cutter. The only changes I made were to minus the chocolate chips and use an entire can of pumpkin (15 oz.)--they were a little sticky, but they baked up great!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Been baking these cookies since 1984. Awesome cookie!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great Pumpkin Cookie! My family loves these cookies. I have used this recipe for years. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I followed the recipe exactly, but mine turned out flat as pancakes and I had to scrape them off the cookie sheet with a sharp spatula. I don't live in a humid place, but maybe I still should have added more flour. Anyway, they tasted really good but they were a disaster to look at.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wow, my pastry for pumpkin pies would've taken a lot longer, so with this recipe for THE GREAT PUMPKIN COOKIE I was able to pretty quickly mix up the ingredients with the cup of canned pumpkin poured right on top of the whole everything. Then, just blending in a little at a time, I was able to get the mix together all in short sequence.
My cup for measurements was all pumpkin'd up so I had to take a guess on how much was a cup of chocolate chips... oops, I must have dumped in more than what was called for, what ashame -- boohoohoo!
Good cookie with nice texture especially them rascally chocolate chips!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are excellent pumpkin cookies. I have made them for years. I got this exact recipe from a Libby's ad in one of the magazines in the 1980's and have made them every year since. My kids just loved them..they (and I) still do now as grownups! These are must have cookies for fall.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good cookies ! The kids loved them. I made a couple of changes: 1 cup white flour and 1 whole wheat flour; half a cup brown sugar and half a cup brown sugar twin; I did not put the white sugar. I droped 1 tablespoon dough on the cookie sheet and baked for 12-15 minutes. Thank you for that wonderful recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh Wow! I just ate the first cookie straight out of the oven and I am so impressed!! I have tried quite a few pumpkin cookies--all of which have come out with a weird texture (either way too cakey or with an odd rubbery plastic feel to the outside of the cookie). These ones were absolutely perfect, though! I adore the addition of oatmeal. I left out the chocolate chips and used a sugar substitute to replace the granulated sugar. And the most amazing part--they actually have great pumpkin flavor! I'll try some with a little bit of cream cheese icing i have, but I really think I'm going to like them best plain! Thank you for an awesome recipe that I will be making all throughout the year!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these for my son's harvest party. I iced them for the party with cream cheese frosting and sprinkls, but I liked them with out frosting as well. They are very good.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a delicious cookie and easy to make a little healthier. I cut the sugar (3/4 c each), used 1 cup of wheat flour, and skipped the chocolate chips. Haven't frosted them yet b/c the kids are eating them up before I get a chance.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My mom actually had this recipe form a magazine when I was a kid. I have made them every year since. They're actually a pretty healthy cookie and taste great even w/out icing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

these were so much fun! a very well named cookie-- they turned out large, fluffy, and delicious. i used 1 c. all-purpose flour + 1 c. whole wheat flour, 1/2 c. Splenda-Sugar Blend for Baking instead of the 1 c. sugar, and semisweet chocolate chunks instead of the chips. i decorated the cookies with Peanut Butter Icing, and they were amazing! a recipe i will use again and again-- thanks so much for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these on an impulse for a last minute Halloween party. I followed the recipe but except for using mini chocolate chips and I did not have time to frost them. They were a huge hit. Every single one of them were eaten. Grown ups and kids alike kept going back for more. My daughter has already asked me to make more.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious cookies! They remind me a lot of oatmeal raisin. I found that spraying the spatula with nonstick cooking spray really helped when shaping them. I didn't think they'd end up looking like pumpkins but their appearance improved greatly when I baked them. My boys loved these. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account