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1/1 Photo of Great Pound Cake
From "A Little Taste of Texas Cookbook". I always want to make sure my cakes are moist and my aunt taught me to add a dollop of mayonnaise to any and all cake batter. I add it to this cake too. Try it if you like, but it is not necessary and not in the original recipe.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 8