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    You are in: Home / Recipes / Great Pound Cake Recipe
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    Great Pound Cake

    Great Pound Cake. Photo by Juenessa

    1/1 Photo of Great Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Juenessa's Note:

    From "A Little Taste of Texas Cookbook". I always want to make sure my cakes are moist and my aunt taught me to add a dollop of mayonnaise to any and all cake batter. I add it to this cake too. Try it if you like, but it is not necessary and not in the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1 cup sugar
    • 1/3 cup water
    • 1/2 teaspoon almond extract

    Directions:

    1. 1
      Cream together Crisco, butter and sugar.
    2. 2
      Add eggs, beating well after each addition.
    3. 3
      Sift flour and baking powder in separate bowl.
    4. 4
      Add dry ingredients and milk alternately to butter mixture, beginning and ending with flour.
    5. 5
      Add rum and coconut extracts.
    6. 6
      Pour into a large greased and floured bundt pan and place pan on a cookie sheet.
    7. 7
      Bake at 300° for 1 1/2 to 1 3/4 hours. Test with toothpick for doneness.
    8. 8
      Right before cake should be done, bring water and sugar to rolling boil.
    9. 9
      Remove from heat and add almond extract.
    10. 10
      While cake is still in pan, pour the glaze over cake and let stand about 30 minutes before removing from pan.

    Ratings & Reviews:

    • on April 19, 2007

      45

      Delightful flavor - this is a MUST for pound cake lovers. We ate part and sent the rest to the neighbors - who thanked me profusely and asked for the recipe! Apparently it's a hit, Juenessa! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Pound Cake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 971.8
     
    Calories from Fat 365
    37%
    Total Fat 40.5 g
    62%
    Saturated Fat 20.2 g
    101%
    Cholesterol 197.4 mg
    65%
    Sodium 246.2 mg
    10%
    Total Carbohydrate 143.5 g
    47%
    Dietary Fiber 1.4 g
    5%
    Sugars 100.4 g
    401%
    Protein 10.8 g
    21%

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