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    You are in: Home / Recipes / Great Potato Soup Recipe
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    Great Potato Soup

    1/1 Photo of Great Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    wannabecook's Note:

    This recipe is so easy. My mom used to make a big batch of this (she would doupble the recipe) and it would last for a couple of days. My whole family loved it. Now I make it for my own family.

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    Serves: 6



    Units: US | Metric


    1. 1
      Cube Velveeta and meat into bite size pieces, place to the side.
    2. 2
      Peel and quarter potatoes.
    3. 3
      Cut onion into pieces no larger than a quarter.
    4. 4
      Boil potatoes and onions until the potatoes are soft.
    5. 5
      Pour 1/2 of the water in the potatoes out.
    6. 6
      Pour milk into pan, add cheese and meat, cover and simmer for 20-30 minutes, stirring frequently.
    7. 7
      Add chives and continue to simmer for 10 minutes.
    8. 8
      This soup tastes better the longer it stands and is super the day after it cooks.
    9. 9
      Be careful as it has a tendency to scorch if you cook it to fast.

    Ratings & Reviews:

    • on April 09, 2013


      First let me say prep time is longer than 10 min. Peeling that many potatoes takes some time.The soup was some what bland It needs salt and pepper and about 1/3 more cheese. The soup is good and I will make it again, with some changes. Thanks for the recipe.Made for Spring 2013 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Great Potato Soup

    Serving Size: 1 (717 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.9
    Calories from Fat 391
    Total Fat 43.5 g
    Saturated Fat 21.5 g
    Cholesterol 132.3 mg
    Sodium 1950.6 mg
    Total Carbohydrate 79.5 g
    Dietary Fiber 6.8 g
    Sugars 13.2 g
    Protein 34.2 g

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