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This was a nice creamy potato salad, slightly sweet with a little tang as well. The celery in it gave some nice variation in textures. I didn't know if the potatoes should be peeled or unpeeled, but was not able to get in touch with Inez to find out before I had to boil the potatoes, so I went with peeled. Come to find out Inez leaves the skins on, so I should have followed my heart rather than the logic of my brain. It was good without the skins on, but I think it will be even better next time with the skins on. Thanks for sharing this recipe Inez!!!

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Cindy Lynn September 12, 2002

This salad turned out fantastic! DH and our dinner guests praised it as well. I followed the recipe exactly. Easy to prepare, and it went great with barbecued baby-back ribs and deviled eggs! Another recipe to keep. Thanks Nezz!

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Lilladyc February 25, 2003

very yummy. i added a chopped jalapeno for extra kick.

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Karina A June 26, 2005

Tastes like my grandmother's recipe. Definitely a winner

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Comedie June 05, 2005

This was a great tasting potato salad and was good to have something different than the usual white potato salad. A keeper

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oriana January 05, 2005

Fabulous potato salad. I made my Dad's fried chicken tonight along with this salad. Very creamy. The only thing I changed was to add fresh garlic instead of the powder. Thank you for a wonderful recipe. I will definitely be making this again.

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Midge Plourde January 03, 2005
Great Potato Salad