Total Time
20mins
Prep 20 mins
Cook 0 mins

I'm thinking summer!

Ingredients Nutrition

Directions

  1. In large bowl, mix First 5 ingredients.
  2. In small bowl, mix remaining ingredients.
  3. Mix the two together well.
  4. Chill before serving.

Reviews

(6)
Most Helpful

This was a nice creamy potato salad, slightly sweet with a little tang as well. The celery in it gave some nice variation in textures. I didn't know if the potatoes should be peeled or unpeeled, but was not able to get in touch with Inez to find out before I had to boil the potatoes, so I went with peeled. Come to find out Inez leaves the skins on, so I should have followed my heart rather than the logic of my brain. It was good without the skins on, but I think it will be even better next time with the skins on. Thanks for sharing this recipe Inez!!!

Cindy Lynn September 12, 2002

This salad turned out fantastic! DH and our dinner guests praised it as well. I followed the recipe exactly. Easy to prepare, and it went great with barbecued baby-back ribs and deviled eggs! Another recipe to keep. Thanks Nezz!

Lilladyc February 25, 2003

very yummy. i added a chopped jalapeno for extra kick.

Karina A June 26, 2005

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