Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Oven Baked Buffalo Chicken Tenders!!! Recipe
    Lost? Site Map

    Great Oven Baked Buffalo Chicken Tenders!!!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    TMack1986's Note:

    This recipe is an alternative to fried buffalo wings and strips. This recipe is baked and is a low fat meal. The sauce is not too hot and its not too weak, its just RIGHT!! Hope you enjoy!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 400ºF.
    2. 2
      Whisk buttermilk and 2 tablespoons each hot sauce and vinegar in large bowl until well blended.
    3. 3
      Add chicken; toss to coat.
    4. 4
      Refrigerate 10 min., stirring occasionally.
    5. 5
      Meanwhile, place bread crumbs in shallow dish.
    6. 6
      Mix remaining hot sauce and vinegar, garlic powder, brown sugar, butter, and ketchup in a small pot and bring to a boil.
    7. 7
      Remove chicken from buttermilk mixture. Dip chicken, 1 piece at a time, in crumb mixture, turning to evenly coat.
    8. 8
      Place in single layer on baking sheet sprayed with cooking spray. (Discard any remaining buttermilk mixture and crumbs.).
    9. 9
      Bake 40min.;flipping halfway through.
    10. 10
      When done pour sauce in a good size bowl and put tenders in also and toss the tenders and sauce around in the bowl till the tenders are all coated.
    11. 11
      Serve with celery and ranch dressing if you choose to do so.
    12. 12

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Great Oven Baked Buffalo Chicken Tenders!!!

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.7 g
    Cholesterol 149.5 mg
    Sodium 1022.0 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 1.9 g
    Sugars 7.9 g
    Protein 54.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites