Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Northern Bean Stew Recipe
    Lost? Site Map

    Great Northern Bean Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 26, 2010

      I made this last night with only two small changes: cilantro instead of parsley (because I prefer the taste), and used 1/2 tbsp white sugar instead of brown (because I didn't have any). However, it didn't turn out too well. I don't know if I just had extra sweet cabbage and/or tomatoes, but I felt that this ended up being way too sweet for a soup, at least for my taste. I also thought it could use more beans and possibly some broth because it turned out to have more of a goulash texture (really chunky) instead of a soup or stew.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      This is a great recipe. I usually have most of the ingredients on hand and it was very quick to throw together. I used a spicy chicken link sausage, and instead of cabbage, I added celery and spinach. So satisfying and healthy. I will definitely make this again - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      Left out the cabbage due to personal preference so this was more of a soup than a stew, but that's how I like my beans anyway. Great combo of flavors! This one is a keeper! Made for Spring 2010 PAC. You've been adopted!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      Wonderful dish, very tasty and easy to prepare. I made the recipe as written, except I used 1/2 lb of Turkey Sausage, in place of the lb of bulk sausage. I used theWeightWatchers recipe builderto calulate the Points and it came up to 3 points per 10 oz serving. Recipe made 7 servings of 10 ozs (scaled). I will be making this recipe often as part of my WW plan. Thanks Sorry I forgot to give it any stars yesterday. It is a 5 star recipe in my opinion and my husband agrees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Great Northern Bean Stew

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 131
    42%
    Total Fat 14.6 g
    22%
    Saturated Fat 3.8 g
    19%
    Cholesterol 55.2 mg
    18%
    Sodium 885.1 mg
    36%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.9 g
    39%
    Protein 17.9 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites