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    You are in: Home / Recipes / Great Northern Bean Stew Recipe
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    Great Northern Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Acountkel's Note:

    Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food

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    Units: US | Metric


    1. 1
      In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink. Drain.
    2. 2
      Add the next 11 ingredients. Bring to boil.
    3. 3
      Reduce heat, co er and simmer 50-60 minutes or until vegies are tender.
    4. 4
      Stir in parsley.
    5. 5
      Cook 5 minutes longer.

    Ratings & Reviews:

    • on September 26, 2010


      I made this last night with only two small changes: cilantro instead of parsley (because I prefer the taste), and used 1/2 tbsp white sugar instead of brown (because I didn't have any). However, it didn't turn out too well. I don't know if I just had extra sweet cabbage and/or tomatoes, but I felt that this ended up being way too sweet for a soup, at least for my taste. I also thought it could use more beans and possibly some broth because it turned out to have more of a goulash texture (really chunky) instead of a soup or stew.

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    • on July 23, 2010


      This is a great recipe. I usually have most of the ingredients on hand and it was very quick to throw together. I used a spicy chicken link sausage, and instead of cabbage, I added celery and spinach. So satisfying and healthy. I will definitely make this again - thanks!

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    • on April 22, 2010


      Left out the cabbage due to personal preference so this was more of a soup than a stew, but that's how I like my beans anyway. Great combo of flavors! This one is a keeper! Made for Spring 2010 PAC. You've been adopted!!!

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    Read All Reviews (4)


    Nutritional Facts for Great Northern Bean Stew

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 3.8 g
    Cholesterol 55.2 mg
    Sodium 885.1 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 7.3 g
    Sugars 9.9 g
    Protein 17.9 g

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