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    You are in: Home / Recipes / Great Northern Bean Stew Recipe
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    Great Northern Bean Stew

    Great Northern Bean Stew. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Deb's Recipes's Note:

    It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
    2. 2
      Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.

    Ratings & Reviews:

    • on July 08, 2011

      This was an awesome recipe! I had to sub in a few ingredients because we were to poor to go to the store but luckily my husband is a sales food rep and we had a sample of this pecan smoked bacon which is also amazing by itself. So I used the bacon for the meat and then I didn't have any cabbage so I subbed in some chopped frozen spinach. It's awesome and the spice mix was great. We ended up putting in 1/4 cup of brown sugar only because the bacon has such a smoky (but sophisticated) flavor and it ended up perfect. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      55

      We loved this stew Deb. It was thick, rich and filling, with alot of flavour and great textures. It was quick and easy to make. I will definitely be making this again. I used hot italian sausage and I didn't add the extra water. I found that the vegetables produced a lovely broth that I didn't want to water down. I did use coarse sea salt and cayenne pepper. Thanks so much for sharing this great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      This is a hearty delicious bean recipe! I used my Seasoning for Gound Pork (Italian-Style Sausage) in place of the pork sausages, and omitted the thyme and increased the brown sugar and vinegar, it's a recipe that only gets better with refrigeration time! we loved this, thanks for sharing Deb!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Great Northern Bean Stew

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 186
    52%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 54.4 mg
    18%
    Sodium 706.1 mg
    29%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.6 g
    34%
    Protein 18.0 g
    36%

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