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    You are in: Home / Recipes / Great Nana's Zucchini Bread Recipe
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    Great Nana's Zucchini Bread

    Great Nana's Zucchini Bread. Photo by HeatherFeather

    1/1 Photo of Great Nana's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    HeatherFeather's Note:

    This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and only 1/4 tsp. baking powder.

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    My Private Note

    Ingredients:

    Serves: 16-24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, sugar, oil and vanilla together until thick.
    2. 2
      Fold in zucchini until blended.
    3. 3
      Sift together flour, baking soda, baking powder, cinnamon.
    4. 4
      Stir in nuts and raisins.
    5. 5
      Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
    6. 6
      Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.

    Ratings & Reviews:

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    Nutritional Facts for Great Nana's Zucchini Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 173
    43%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 39.6 mg
    13%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.1 g
    124%
    Protein 5.5 g
    11%

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