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Everyone loved this recipe when I served it this week-end and wanted this recipe. The taste and texture was great. will be making this often Connie Manchester Iowa

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charder September 06, 2007

I loved this recipe and got rave reviews when I made it! The only change I made was that I used Pamela's Gluten-Free Baking Mix instead of Bisquick, cup for cup. Everything else remained the same, and I wouldn't change a thing. Children as well as adults devoured this. Thanks for such a delicious and easy recipe!

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VeneziaAmore August 07, 2010
Great Nana's Zucchini Appetizers