Great Nana's Zucchini Appetizers

Submitted by HeatherFeather

"From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 18-20

ingredients

• 1⁄2 cup onion, grated
• 1⁄2 cup vegetable oil
• 1⁄4 teaspoon dried oregano
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 teaspoon salt (to taste)
• 1 tablespoon garlic powder
• 4 large eggs, beaten
• 1 cup Bisquick baking mix
• 3 cups zucchini, skin on, cut wafer thin

directions

1. Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
2. Using a wooden spoon, fold in the Bisquick and the zucchini slices.
3. Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
4. These will be very low in the pan when baked.
5. Cut into squares and serve.

Reviews

[charder]

Everyone loved this recipe when I served it this week-end and wanted this recipe. The taste and texture was great. will be making this often Connie Manchester Iowa

 

[TerriD.]

I've been making this for years and everyone loves it. I usually use fresh minced garlic instead of the powder, but that's the only change I make. This is simply delicious. I've also switched up the zucchini with broccoli or cauliflower and it was great. Very versatile recipe and EASY!

 

[VeneziaAmore]

I loved this recipe and got rave reviews when I made it! The only change I made was that I used Pamela's Gluten-Free Baking Mix instead of Bisquick, cup for cup. Everything else remained the same, and I wouldn't change a thing. Children as well as adults devoured this. Thanks for such a delicious and easy recipe!