Great Nana's Zucchini Appetizers

Total Time
Prep 10 mins
Cook 30 mins

From my daughter's great grandmother.. She used to work in a school cafeteria, and this was a big hit with the teachers. These are a great brunch snack.

Ingredients Nutrition


  1. Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
  2. Using a wooden spoon, fold in the Bisquick and the zucchini slices.
  3. Pour into a 9x13" greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
  4. These will be very low in the pan when baked.
  5. Cut into squares and serve.


Most Helpful

Everyone loved this recipe when I served it this week-end and wanted this recipe. The taste and texture was great. will be making this often Connie Manchester Iowa

charder September 06, 2007

I loved this recipe and got rave reviews when I made it! The only change I made was that I used Pamela's Gluten-Free Baking Mix instead of Bisquick, cup for cup. Everything else remained the same, and I wouldn't change a thing. Children as well as adults devoured this. Thanks for such a delicious and easy recipe!

VeneziaAmore August 07, 2010

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