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    You are in: Home / Recipes / Great Nana's Ravioli Recipe
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    Great Nana's Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    HeatherFeather's Note:

    This recipe comes from my daughter's Italian Great-Grandmother, who got it from her mother-in-law. This makes lots of filling, I had enough for 2 batches of dough.

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    Units: US | Metric

    Dough (per batch)

    Filling (makes 2 batches)


    1. 1
      Put flour and salt (a pinch or so to taste)in bowl and make a well.
    2. 2
      Add beaten eggs to the well, along with the water, mixing in a circular motion to slowly combine the wet and dry ingredients together.
    3. 3
      Once the mixture is combined, plop it onto a very lightly floured board and knead briefly to make a ball - but do not overwork the dough.
    4. 4
      Run through a pasta maker, making flat sheets.
    5. 5
      Combine filling ingredients.
    6. 6
      Set out one sheet of pasta dough and place small amounts of filling at even intervals, leaving gaps between each, in straight lines across the dough.
    7. 7
      Place another layer of dough on top.
    8. 8
      Using a ruffled edge pastry cutter, cut the dough into long rectangles, and then into individual squares, sealing each filling blob inside a square pocket of dough.
    9. 9
      Bring a large pot of water to boil, adding a hearty handful of sea salt to the water once it has come to a boil. Add the ravioli and cook about 4-5 minutes, or until they are floating and cooked to your liking.
    10. 10
      Serve topped with your favorite sauce.

    Ratings & Reviews:


    Nutritional Facts for Great Nana's Ravioli

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 802.7
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 14.0 g
    Cholesterol 335.6 mg
    Sodium 380.7 mg
    Total Carbohydrate 95.9 g
    Dietary Fiber 4.9 g
    Sugars 0.9 g
    Protein 41.9 g

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