Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Mushroom Barley Soup Recipe
    Lost? Site Map

    Great Mushroom Barley Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 31, 2006

      We thought this soup was ok, but not good enough to make it again. Just not enough flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005

      This was really satisfying. I used 3 quarts water and half beef/chicken base. I added pinch of red pepper flakes, basil, and a half pinch of some blackened seasoning I had lying around. I cooked in my pressure cooker. I liked that it wasn't overly thick. Roxygirl in Colo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2004

      This is truly a great mushroom barley soup. I followed the recipe exactly using 3 quarts of my own chicken stock. The soup was very flavorful and the texture was perfect, not overly thick. Thank you Desouter for this recipe. It is one which I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2004

      It is threatening snow and this soup was just right to make us feel cosy. Followed the recipe exactly except I cut the barley back to 3/4 cup. I was going to freeze some but we liked it so much we are going to have it again in two days. Thanks Desouter for a great cold weather soup (or for any other time too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Great Mushroom Barley Soup

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.4 mg
    3%
    Sodium 1187.6 mg
    49%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.2 g
    21%
    Protein 13.2 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites