Great Meatloaf

Submitted by Chef 313014

"Good! I got this from a grocery newsletter flyer."

 

• Ready In: 1hr
• Ingredients: 14
• Serves: 6

ingredients

• 500 g lean ground beef
• 500 g ground veal
• 9.85 ml salt
• 4.92 ml Tabasco sauce
• 59.14 ml gourmet barbecue sauce
• 29.58 ml balsamic vinegar
• 29.58 ml olive oil
• 2 whole eggs
• 2.46 ml fresh ground pepper
• 1 medium red peppers or 1 medium green pepper, finely chopped
• 1 garlic clove, finely chopped
• 1 small onion, finely chopped
• 14.79 ml chopped fresh basil or 4.92 ml dried basil
• 14.79 ml chopped fresh oregano or 4.92 ml dried oregano

directions

1. In a bowl, combine beef, veal, salt, Tabasco, barbecue sauce, balsamic vinegar, olive oil, eggs and pepper. Blend thoroughly and set aside.
2. Finely chop and in a separate bowl combine: red or green pepper, garlic, basil and oregano. Toss well and add to meat mixture; blend in thoroughly.
3. Transfer mixture to loaf pan or baking dish and shape into a loaf; brush liberally with barbecue sauce and bake in 350°F oven for 1 hour, or just until meat is no longer pink inside.
4. Baste frequently while baking with barbecue sauce.