Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

This is from my beloved HyVee cookbook. Submitted by Virginia Upah. The original recipe called for green peppers and onions. My husband and I are allergic to them but feel free to add them!

Ingredients Nutrition

Directions

  1. Cut roast into bite sized pieces.
  2. Do not brown meat.
  3. Place all ingredients in order given, in a large Dutch oven style kettle.
  4. Cover and Bake at 250* for 5 hours.
  5. Uncover last hour if too moist.
  6. Serve with Warm rolls.

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