Great Meat (beef) Stew

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READY IN: 5hrs 20mins
Recipe by KCShell

This is from my beloved HyVee cookbook. Submitted by Virginia Upah. The original recipe called for green peppers and onions. My husband and I are allergic to them but feel free to add them!

Ingredients Nutrition


  1. Cut roast into bite sized pieces.
  2. Do not brown meat.
  3. Place all ingredients in order given, in a large Dutch oven style kettle.
  4. Cover and Bake at 250* for 5 hours.
  5. Uncover last hour if too moist.
  6. Serve with Warm rolls.

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