Great Marinated Grilled Chicken

Total Time
Prep 5 mins
Cook 20 mins

I'll bet a lot of you will love this recipe! It's easy and good.


  1. Combine oil, lemon zest with the juice of the lemon, oxo, dijon, parsley & pepper.
  2. Pour over the chicken, refrigerate covererd for a few hours or overnight.
  3. Grill or BBQ as desired basting as you cook.


Most Helpful

I just prepared this dish and it's now marinating, but in following the instructions, you reach a point where you're to add the parsley and the pepper. . . Oops. . . what pepper? Is it green bell pepper (diced), or is it ground black pepper? And how much. I omitted it completely and will add black ground pepper as desired to the final product, if necessary. Otherwise, it sounds delicious. . . and easy! Joni

joanie June 10, 2002

EXCELLENT! Thank-you Bergy. I wouldn't change 1 thing.

Teresa M April 03, 2002

It was good. I marinated for 3 hours. The chicken was juicy and moist. Thank you,

Krista Roes January 10, 2012

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