Great Low Cal/Low Fat Chili

READY IN: 1hr 15mins
Recipe by bluekrystal_2000

Fantastic for dieters. High in fiber and taste

Top Review by Chef Shadows

This was way to bland for our spice loving paletes! It could be improved with lots more spice. It is not your recipes fault, we just like our food to bite back, LOL!

Ingredients Nutrition


  1. In large skillet with a little water added to it, brown together meat, diced onions, minced celery, minced garlic, chopped parsley and tomatoes.
  2. Drain well, pat until dry with a paper towel.
  3. In a large pot, add browned skillet items, and remaining ingredients.
  4. Simmer for about 1-2 hours.
  5. Salt and pepper to taste prior to serving (optional).
  6. This makes about 4 quarts of chili with a 1 cup serving size.

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