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    You are in: Home / Recipes / Great Low Cal/Low Fat Chili Recipe
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    Great Low Cal/Low Fat Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #183236's Note:

    Fantastic for dieters. High in fiber and taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet with a little water added to it, brown together meat, diced onions, minced celery, minced garlic, chopped parsley and tomatoes.
    2. 2
      Drain well, pat until dry with a paper towel.
    3. 3
      In a large pot, add browned skillet items, and remaining ingredients.
    4. 4
      Simmer for about 1-2 hours.
    5. 5
      Salt and pepper to taste prior to serving (optional).
    6. 6
      This makes about 4 quarts of chili with a 1 cup serving size.

    Ratings & Reviews:

    • on February 17, 2007

      25

      This was way to bland for our spice loving paletes! It could be improved with lots more spice. It is not your recipes fault, we just like our food to bite back, LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Low Cal/Low Fat Chili

    Serving Size: 1 (236 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.7
     
    Calories from Fat 25
    15%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.3 mg
    8%
    Sodium 231.5 mg
    9%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.6 g
    10%
    Protein 12.7 g
    25%

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