Total Time
50mins
Prep 15 mins
Cook 35 mins

A super lemony cake for those that love lemon flavor. I found this in our local news paper.

Ingredients Nutrition

Directions

  1. With electric mixer at medium speed, beat the cake mix, gelatin, eggs, salad oil and water for 4 minutes.
  2. Pour batter into a 9-inch by 13-inch pan.Bake at 375 degrees for 35 minutes.
  3. While stillwarm, punch holes with large fork over entire cake.
  4. Topping: Finely grate the rind from the 2 lemons,then squeeze out the juice from both.
  5. Put the powdered sugar in a small bowl and mix well withthe lemon rind and juice.
  6. Pour over entire surfaceof cake.
Most Helpful

5 5

This was a tasty lemon cake, and very moist. I think the lemon glaze helped to make it moist. I did change it up a little. I baked mine in 2 9-inch pans and poked small holes in the baked cakes, so the glaze would permeate. I then frosted with Creamy White Frosting, which was a great compliment. Thanks so much for sharing, spacholl.