Total Time
15mins
Prep 10 mins
Cook 5 mins

Great for parties, with chips, or with a weeknight Spanish inspired meal.

Ingredients Nutrition

Directions

  1. Halve avocados, remove pits, and scoop "meat" into a medium sized bowl, mashing well.
  2. Add in all other ingredients and mix well.
  3. Cover and chill until ready to serve.
Most Helpful

5 5

Easy and Good. I didn't add celery or red pepper because of personal preferences Made for PAC Fall 2012.