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Accents of this guacamole are the lime juice and cumin, which some of us loved and one of us didn't care for. That said, this is a primo guacamole that would present itself well in a party buffet. We used halved grape tomatoes which provided a color accent, but not very different from diced Romas. Made for Pick A Chef Spring 2008.
Just so you know ~ I'm definitely NOT a fan of the avocado, but I have made a few quacamole dips for guests, & from all indications, this is one of the best! I even managed to have a bit of it! I did MINCE the tomato, onion & red pepper, & I did use only a dash more than 1 drop of hot sauce! (Cowards like me come in all shapes, sizes & ages!) Anyway, guests loved it so I'll go along with them on this one! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
The review is in the title - GREAT! Excellent combination of flavors and textures. Very fresh tasting with just the right amount of heat. This is my new guacamole recipe! Wish I could give it more stars! Made for PAC Spring 2008