Prep 10 mins
Cook 0 mins
This is a great appetizer and can be made in 10 minutes. It is a chunky guacamole and loaded with healthy ingredients.
- 2 ripe avocados, peeled and seeded
- 3⁄4 teaspoon ground cumin
- 1 roma tomato, diced (any type of tomato will do)
- 1⁄2 cup red onion, chopped
- 1⁄2 red pepper, seedless, minced
- 4 teaspoons lime juice (fresh if possible)
- 3 drops hot sauce
- salt and pepper
- Puree advocados in food processor.
- Add remaining ingredients and mix well.
- Serve chilled with tortilla chips.
Accents of this guacamole are the lime juice and cumin, which some of us loved and one of us didn't care for. That said, this is a primo guacamole that would present itself well in a party buffet. We used halved grape tomatoes which provided a color accent, but not very different from diced Romas. Made for Pick A Chef Spring 2008.
Just so you know ~ I'm definitely NOT a fan of the avocado, but I have made a few quacamole dips for guests, & from all indications, this is one of the best! I even managed to have a bit of it! I did MINCE the tomato, onion & red pepper, & I did use only a dash more than 1 drop of hot sauce! (Cowards like me come in all shapes, sizes & ages!) Anyway, guests loved it so I'll go along with them on this one! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
The review is in the title - GREAT! Excellent combination of flavors and textures. Very fresh tasting with just the right amount of heat. This is my new guacamole recipe! Wish I could give it more stars! Made for PAC Spring 2008