Great Green Chile, Egg and Potato Bake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Easy meatless casserole that's great for a brunch or weekend breakfast.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  3. In baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
  4. In a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
  5. Slowly pour egg mixture into the baking dish over the potato mixture.
  6. Sprinkle with onions and remaining 1/2 cup cheese.
  7. Cover and bake 30 minutes.
  8. Uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
  9. Let stand 5 to 10 minutes before cutting.

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