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    You are in: Home / Recipes / Great Green Chicken Curry Recipe
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    Great Green Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sophie P. Stillwell's Note:

    A simple yet amazingly tasty chicken curry--even for non-curry lovers. I whipped this up last night, after reading several different recipes for green chicken curry.

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    Units: US | Metric




    1. 1
      Combine lime, pepper, salt, turmeric, 1/2 cup coconut milk in dish or ziploc bag. Add cubed chicken, stir to coat, and marinade in refrigerator for 2 hours-overnight.
    2. 2
      Heat a large pan over med-high heat. Add oil, and when hot, add onions, garlic, ginger, and curry paste. Stir and cook until onions start to get soft, then add chicken cubes and marinade to pan. Stir and cook until chicken is surface cooked (does not need to be cooked through).
    3. 3
      Add remaining coconut milk, palm sugar, fish sauce, and lime zest and bring to a simmer for 10-15 minutes (make sure palm sugar has dissolved). Stir in peanut butter until well combined and return to simmer. Add water chestnuts, stir well, and serve over rice.

    Ratings & Reviews:


    Nutritional Facts for Great Green Chicken Curry

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.8
    Calories from Fat 634
    Total Fat 70.4 g
    Saturated Fat 43.1 g
    Cholesterol 36.3 mg
    Sodium 1573.0 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 9.9 g
    Sugars 27.9 g
    Protein 28.5 g

    The following items or measurements are not included:

    green curry paste

    lime zest

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