Prep 10 mins
Cook 8 mins
This recipe came from my brother who said he was bored with plain old green beans cooked in the traditional ways. It's a keeper, 'cause it's easy and delish, too!
- Remove ends and any strings from beans.
- Wash beans and blanch in boiling water for 6 minutes.
- Drain in collander.
- Melt butter in saute pan.
- Stir in Cavender's. Add beans and stir until coated.
- Transfer beans to serving dish.