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My Husband and I enjoyed this recipe. We really liked the garlic in this dish. Thank you for the recipe.
This was just OK for us. I was looking for a different side dish using canned green beans. This was a simple side dish to make and uses ingredients I normally have on hand. Not sure what it was but it was either the worcestershire or soy sauce that we found a bit overwhelming for us.
We love green beans, garlic and soy sauce, so, ideal combination! Easy to put-together, and the family loved this dish. My DD actually made it while I was busy with other things, she's taking the recipe back to varsity with her! I made it to accompany Land Lubber’s Paella , also by RedWonder, thanks for a lovely supper! Made for PAC Fall 2008
This was a great side dish for our grilled steak. Easy and a very diffent way to make green beans. We WILL have these again!
I tried this tonight and got rave reviews from DH. We both love garlic and enjoyed the flavor. I've never added soy sauce and have a feeling it's going to be a regular dish now! Thanks!
I needed something quick & easy and this seemed to fill the bill. I like the taste of garlic but I don't like being malleted with it. I'm giving this 3 stars because I think that's what it'd deserve if half the amount of garlic were used. The original amount of garlic would rate two stars, tops. It could just be my taste, of course, although my DW concurs.
I thought I was the ONLY one that loved soy sauce with my green beans! I made this recipe tonight, and the only change I made was to cut the butter in half (didn't miss it at all!) Served with grilled chicken breast and rice pilaf. YUMMY! Thanks for posting! ~Manda