Total Time
Prep 5 mins
Cook 15 mins

I adapted this from an recipe. One of our favorite ways to have green beans.


  1. Drain green beans, reserving liquid from 1 of the cans.
  2. Dissolve bouillon cube in reserved liquid.
  3. Place beans & bouillon mixture in a saucepan.
  4. Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
  5. Simmer gently for 15 minutes.
  6. Serve beans with juice.
Most Helpful

My Husband and I enjoyed this recipe. We really liked the garlic in this dish. Thank you for the recipe.

Sherry & Carl October 22, 2014

This was just OK for us. I was looking for a different side dish using canned green beans. This was a simple side dish to make and uses ingredients I normally have on hand. Not sure what it was but it was either the worcestershire or soy sauce that we found a bit overwhelming for us.

bmcnichol January 11, 2009

We love green beans, garlic and soy sauce, so, ideal combination! Easy to put-together, and the family loved this dish. My DD actually made it while I was busy with other things, she's taking the recipe back to varsity with her! I made it to accompany Land Lubber’s Paella , also by RedWonder, thanks for a lovely supper! Made for PAC Fall 2008

Karen Elizabeth October 01, 2008