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    You are in: Home / Recipes / Great Green Beans Recipe
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    Great Green Beans

    Great Green Beans. Photo by Karen Elizabeth

    1/3 Photos of Great Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    RedWonder's Note:

    I adapted this from an recipe. One of our favorite ways to have green beans.

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    Units: US | Metric


    1. 1
      Drain green beans, reserving liquid from 1 of the cans.
    2. 2
      Dissolve bouillon cube in reserved liquid.
    3. 3
      Place beans & bouillon mixture in a saucepan.
    4. 4
      Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
    5. 5
      Simmer gently for 15 minutes.
    6. 6
      Serve beans with juice.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on October 22, 2014


      My Husband and I enjoyed this recipe. We really liked the garlic in this dish. Thank you for the recipe.

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    • on January 11, 2009


      This was just OK for us. I was looking for a different side dish using canned green beans. This was a simple side dish to make and uses ingredients I normally have on hand. Not sure what it was but it was either the worcestershire or soy sauce that we found a bit overwhelming for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      We love green beans, garlic and soy sauce, so, ideal combination! Easy to put-together, and the family loved this dish. My DD actually made it while I was busy with other things, she's taking the recipe back to varsity with her! I made it to accompany Land Lubber’s Paella , also by RedWonder, thanks for a lovely supper! Made for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Great Green Beans

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 7.7 mg
    Sodium 311.8 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 7.2 g
    Sugars 3.6 g
    Protein 4.3 g

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