Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Great Great Aunt Jessie's 1940's Rhubarb Pie Filling Recipe
    Lost? Site Map

    Great Great Aunt Jessie's 1940's Rhubarb Pie Filling

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on October 05, 2009

      I really liked this filling, it was tart enough but sweet enough at the same time. I'll have to make this one again for my Grandma since she loves Rhubarb. Thanks! This was made for Fall PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Great Great Aunt Jessie's 1940's Rhubarb Pie Filling

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1168.9
     
    Calories from Fat 107
    16%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 423.0 mg
    141%
    Sodium 176.7 mg
    7%
    Total Carbohydrate 253.9 g
    84%
    Dietary Fiber 16.8 g
    67%
    Sugars 210.6 g
    842%
    Protein 22.3 g
    44%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites