Great Great Aunt Jessie's 1940's Planked Steak
- Ready In:
- 16mins
- Ingredients:
- 5
- Yields:
-
1 Steak
ingredients
- 1 thick porterhouse steak
- salt
- mashed potatoes, amount will vary according to steak size
- 3 -4 tomatoes
- 1 carrot, thinly sliced for garnish
directions
- Tenderize steak (Porter House).
- Wipe off steak.
- Place on broiler and put under a high flame.
- Sear about 3 minutes on one side, turn and sear on the other side- just before it is done, salt on both sides.
- Broil 15 to 20 minutes, turning occasionally while broiling.
- When done the meat should be rather solid when pressed with the bow of a fork.
- Place meat on a board (plank) that has been soaked in water.
- Put mashed potatoes in pastry bag and put a border around steak and around edge of plank.
- Make little pockets with potatoes.
- Fill up with tomatoes and put in oven and allow to heat.
- Remove and put (recipe paper torn off partially here)--, garnish with carrots.
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RECIPE SUBMITTED BY
TMoney
United States
I work full time but cooking is my passion. Always looking for new ideas on here.