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    You are in: Home / Recipes / Great Great Aunt Jessie's 1940's Barbecued Spareribs Recipe
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    Great Great Aunt Jessie's 1940's Barbecued Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    TMoney's Note:

    This is from a newspaper clipping that my great great aunt Jessie glued to her scrapbook of recipes. Another recipe on the page shows a date of 1938 so I can only assume it was published close to that year. It's actually very similar to my famous rib recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have spareribs cut into serving portions.
    2. 2
      Place in baking pan; bake in oven at 350 degrees for 30 minutes.
    3. 3
      Chop onion; brown in fat or salad oil.
    4. 4
      Add lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper.
    5. 5
      Cook slowly 20 minutes.
    6. 6
      Pour over spareribs; continue baking 1 hour.

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    Ratings & Reviews:

    • on October 21, 2009

      55

      Excellent! I put it under the broiler for 5 mins and made it crispy. WOW!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      I love this recipe im sure i have had it before, but even the other reviews and the description makes it sound delicious!!!! Yum-O!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      I did the sauce with Country Style spareribs. As I am not a big fan of ketchup, this had a nice blend of taste. I would do this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Great Great Aunt Jessie's 1940's Barbecued Spareribs

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1074.1
     
    Calories from Fat 677
    63%
    Total Fat 75.3 g
    115%
    Saturated Fat 28.4 g
    142%
    Cholesterol 281.2 mg
    93%
    Sodium 1170.0 mg
    48%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.8 g
    63%
    Protein 67.8 g
    135%

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