Great Grape Ginger Fire Jelly
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
7 half pint jars
- Serves:
- 56
ingredients
- 2 1⁄2 lbs red grapes
- 1 (12 ounce) can ginger ale (I like Vernor's)
- 1⁄2 cup water
- 7 cups sugar
- 6 -8 small Thai red chili peppers, chopped
- 1 (3 ounce) packet liquid Certo
directions
- 1. Clean and stem grapes. Mash in botton of pot.
- 2. Add water.
- 3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
- 4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.
- 5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.
- 6. Set stove to high heat and while stirring costantly bring mixture to boil.
- 7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.
- 8. Take off the stove and pour into ready jelly jars and seal.
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RECIPE SUBMITTED BY
Hi! I reside in the Great Lakes area of the U.S.
I have a tiny plot of land at the fringe of the city that my wife and I like to grow various herbs, fruit and veggies as well as flowers of many kinds. We have removed all the grass in the back yard and are about halfway through the front. We grow without pesticides and get lots of bees, birds, hummingbirds and various little critters in the yard. I have four cats and three goldfish.
I have over the past few years discovered the joys of canning. I like old fashioned methods sometimes- air drying clothes, saving bacon fat, canning.
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