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    You are in: Home / Recipes / Great Granny's Banana Bread Recipe
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    Great Granny's Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lucky in Bayview's Note:

    This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.

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    Ingredients:

    Serves: 20

    Yield:

    thin sl ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a 9x5 inch pan.
    2. 2
      Sift together flour, baking powder, and baking soda.
    3. 3
      In a separate bowl cream butter, sugar, then add mashed bananas.
    4. 4
      Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
    5. 5
      Add to dry ingredients and mix until just combined.
    6. 6
      Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 27, 2011

      45

      Good! I checked the bread at one hour but needed a little more time. I added 15 more minutes then took the bread out. The bread was a liitle well done after this. Nex time I will take out after 70 minutes. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Granny's Banana Bread

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 30.9 mg
    10%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.2 g
    52%
    Protein 2.7 g
    5%

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