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    You are in: Home / Recipes / Great Grandmother's White Bread Recipe
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    Great Grandmother's White Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    planetsbestcook's Note:

    This is a sweet, moist and very tasty bread recipe. It is so easy that my kids make it by themselves for homemade lunches to take to school.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl combine warm water and yeast. Stir with fork until yeast is dissolved.
    2. 2
      Add sugar and stir some more.
    3. 3
      Add oil and salt and stir.
    4. 4
      Add the flour and mix by hand or with a mixer with a dough hook.
    5. 5
      Shape into a loaf and place it in a greased loaf pan.
    6. 6
      Let rise until double in size. About 45 minutes.
    7. 7
      Bake at 350° for 30 minutes.
    8. 8
      Let cool for 10 minutes before enjoying nice warm homemade bread.

    Ratings & Reviews:

    • on December 03, 2009

      25

      The bread was good with something else, ie i made bread bowls for chili, but the loaf itself is very bland and tastes like im chewing on yeast and flour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      45

      Mm mm...quite delicious on its own. It's a good thing, because when I sliced my loaf, the slices had a gigantic hole in them, so I couldn't use the bread for sandwiches. Don't let that detour you though, the bread was very tasty, and I probably just got unlucky. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Grandmother's White Bread

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.2 g
    17%
    Protein 4.1 g
    8%

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