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    You are in: Home / Recipes / Great-Grandmother's Pot Roast Recipe
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    Great-Grandmother's Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    babybuffalo's Note:

    This is my GG's recipe for the most amazing comfort food around: Pot Roast. It has been updated throughout the years by numerous family members, but one thing remains the same: it is always fabulous! This particular version is done in a roasting bag and yields quite a bit of gravy. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Remove roast from packaging and rinse. Season with salt and pepper to taste, as well as the Worcestershire Sauce.
    3. 3
      In 6-quart saucepot, brown roast over medium-high heat.
    4. 4
      Add the onion soup mix, hot water and merlot.
    5. 5
      Transfer into a large Reynolds Roasting Bag.
    6. 6
      Once in the bag add the barbeque sauce, potatoes, boiler onions and carrots. Make sure everything is well 'coated' and seal the bag with a nylon twist tie.
    7. 7
      Place the roasting bag into a shallow roasting pan. Poke 4 or 5 holes into the top of the bag to allow for venting.
    8. 8
      Bake for approximately 2 hours at 350 degrees. After 2 hours turn off the oven and let the roast sit for about 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Great-Grandmother's Pot Roast

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 944.6
     
    Calories from Fat 383
    40%
    Total Fat 42.6 g
    65%
    Saturated Fat 16.3 g
    81%
    Cholesterol 181.4 mg
    60%
    Sodium 494.1 mg
    20%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 14.1 g
    56%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    boneless round roast

    Lipton beefy onion soup mix

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