Great Grandmother Marshall's Cabbage Rolls

"Passed down to me by my Grandma Buchanan"
 
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Ready In:
1hr 45mins
Ingredients:
9
Yields:
12 cabbage rolls
Serves:
12
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ingredients

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directions

  • Preheat oven to 300.
  • Cook rice according to directions.
  • Saute celery and onion in salt & pepper.
  • Brown beef and sausage.
  • Mix beef, sausage, onions, celery, rice, salt & pepper in a large bowl.
  • Separate cabbage leaves, keeping them whole.
  • Blanch leaves 5 minutes in boiling water.
  • Remove leaves from water.
  • Roll mix in cabbage and fasten with a toothpick.
  • Place in covered pan or casserole.
  • Pour tomatoes over rolls.
  • Cook slowly for about an hour or until done.

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RECIPE SUBMITTED BY

I'm a full-time working mom of 3 and married to a great guy who also loves to help me cook, as long as I give him a recipe to do it! We're striving to serve healthy, yummy foods with a range of ingredients and flavors to our kids.
 
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