Great-Grandma's Scalloped Eggs

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READY IN: 36mins
Recipe by Joanie Grow

A family favorite for over 80 years.

Ingredients Nutrition


  1. Preheat oven to 350° F.
  2. Grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
  3. Place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
  4. Pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
  5. Place, uncovered, in the oven until heated and browned, about 4-6 minutes.
  6. Serve over buttered toast, bagels or biscuits.
  7. Yield: 4 to 6 servings.
  8. Joanie's Note: This is good served over hash brown potatoes too!

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