4 Reviews

This cake is absolutely delicious! It?s moist, rich in flavours, with a perfect balance between the spices, the courgette and the sweet chocolate, and it?s one of your 5 a day! Thank you :)

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midgebot June 10, 2013

Easy to do and yummy! I used only 3/4 cup sugar. Sweet enough for my taste. And I did exactly the same for the recipe. And after 40 minutes it was ready. And the smell was amazing :) Thanks Tasha Leah.

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Boomette August 23, 2007

This was good but I added in more cocoa powder, I used frozen well drained zucchini and increased the cinnamon, we enjoyed this, thanks for sharing Tasha!...Kitten:)

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Kittencal@recipezazz April 15, 2007

Recipe is well-laid out (organized step-by-step!!!), and absolutely moist and delicious. I've been making this SAME recipe for years with ONE exception: at the end, I add a 1/2-cup of brown sugar to the topping, which gives the top a neat crunchy sweetness. Thanks for posting this one, it's DEFINITELY a keeper!!!

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Debber March 31, 2007
Great-Grandma's Chocolate Zucchini Cake