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    You are in: Home / Recipes / Great Grandma's Bread and Butter Pickles Recipe
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    Great Grandma's Bread and Butter Pickles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    GotBoxer?'s Note:

    This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
    2. 2
      Let stand atleast 2 hours and drain well.
    3. 3
      Mix remaining ingredients and bring to a boil.
    4. 4
      Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
    5. 5
      Place hot mixture into sterilized jars, place lids and allow to cool.

    Ratings & Reviews:

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    Nutritional Facts for Great Grandma's Bread and Butter Pickles

    Serving Size: 1 (145 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 28.5
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1890.6 mg
    78%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 0.6 g
    1%

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