Total Time
35mins
Prep 30 mins
Cook 5 mins

This is my Great Grandma recipe that everyone in my family loved. Hope you enjoy as well.

Ingredients Nutrition

  • 6-8 large onions
  • 2721.55 g tomatoes
  • 907.18 g jalapeno peppers
  • 8 small hot yellow peppers (chili capins)
  • 44.37 ml vinegar
  • 59.14 ml sugar
  • salt, to taste
  • spices, as desired (Lowry's)

Directions

  1. Grind with course grinder.
  2. Preheat oven 250?. Put peppers in and turn often. Do not brown. Bake until skin can be peeled. Peel while still warm.