Total Time
Prep 30 mins
Cook 5 mins

This is my Great Grandma recipe that everyone in my family loved. Hope you enjoy as well.

Ingredients Nutrition

  • 6-8 large onions
  • 2721.55 g tomatoes
  • 907.18 g jalapeno peppers
  • 8 small hot yellow peppers (chili capins)
  • 44.37 ml vinegar
  • 59.14 ml sugar
  • salt, to taste
  • spices, as desired (Lowry's)


  1. Grind with course grinder.
  2. Preheat oven 250?. Put peppers in and turn often. Do not brown. Bake until skin can be peeled. Peel while still warm.