Great Grandma Northrup's Brown Bread or Graham Gems

Be the first to review
READY IN: 35mins
Recipe by Mom10

from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.

Ingredients Nutrition


  1. Bake at 350*
  2. Combine above ingredients and spread in greased loaf pan.
  3. Bake until browned.
  4. For "gems", bake in muffin pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a