Great-Grandma Ann's Danish Criss Cross Cookies

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READY IN: 55mins
Recipe by bookwurm320

Light and airy cookies.

Ingredients Nutrition

Directions

  1. Cream together butter and Crisco.
  2. Add sugar and cream together.
  3. Add slightly beaten egg and vanilla.
  4. Mix dry ingredients then sift in a little at a time to the butter mixture.
  5. Roll into small balls then flatten with a moistened fork.
  6. Bake in a moderate oven (325) until slightly browned on a greased cookie sheet.

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