Great Grains Oatmeal Muffins

READY IN: 35mins
Recipe by Rena Reeve

A great-tasting, grainy muffin.

Top Review by pjsjlipp

This recipe was great. My husband thought they were just great, and takes them for breakfast. I added 1T. of cinnamon to the batter, 1/2 cup of coconut and 1/2 cup of wheat bran.

Ingredients Nutrition

Directions

  1. Beat eggs in large mixing bowl.
  2. Add buttermilk, oil, brown sugar, salt, and oats.
  3. Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
  4. Add fruit and nuts, if desired.
  5. Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
  6. NOTE: Rolled oats may be substituted for steel cut oats.

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