Great Grains Oatmeal Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

A great-tasting, grainy muffin.

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Ingredients

Nutrition

Directions

  1. Beat eggs in large mixing bowl.
  2. Add buttermilk, oil, brown sugar, salt, and oats.
  3. Combine flour, baking powder, and baking soda separately, then combine with egg mixture.
  4. Add fruit and nuts, if desired.
  5. Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden.
  6. NOTE: Rolled oats may be substituted for steel cut oats.
Most Helpful

5 5

This recipe was great. My husband thought they were just great, and takes them for breakfast. I added 1T. of cinnamon to the batter, 1/2 cup of coconut and 1/2 cup of wheat bran.

4 5

I made this recipe for my husband who was recently advised to go on a high-fiber diet. I substituted skim milk (& soured it with 2 tbsp vinegar), and added about 1/3 c wheat germ to the recipe. After filling the muffin papers, I sprinkled on some cinnamon sugar. Being a fairly picky eater, I wasn't sure he'd like them -- but he did!! I think the next time I make them I might add some cinnamon or nutmeg to the batter. And I might swap some applesauce for some of the oil. These are yummy!