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    You are in: Home / Recipes / Great Grains Muffins Recipe
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    Great Grains Muffins

    Great Grains Muffins. Photo by HisPixie

    1/1 Photo of Great Grains Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    HisPixie's Note:

    Made with four different grains, these muffins have a heartiness to them that makes them perfect for breakfast on those days when you need something to grab and go. Baking: From My Home to Yours, by Dorie Greenspan

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400*. Line a muffin tin with paper cups.
    2. 2
      Mix all the dry ingredients together in a large bowl. In a separate bowl, combine the buttermilk with the maple syrup, eggs, and butter.
    3. 3
      Pour the liquids over the dry ingredients and stir until combined. Don't overmix - these are muffins; they don't need to be real smooth. Stir in the fruit.
    4. 4
      Spoon the batter into the muffin cups and bake for about 20 minutes, until a toothpick inserted into one of the muffins comes out clean. Cool well before removing from the pan.
    5. 5
      Eat fresh or wrap and freeze for another time. These rewarm perfectly in the microwave, or you can just defrost them on the counter for an hour or so.

    Ratings & Reviews:

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    Nutritional Facts for Great Grains Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 84
    35%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.1 mg
    17%
    Sodium 241.0 mg
    10%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.5 g
    42%
    Protein 4.7 g
    9%

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