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    You are in: Home / Recipes / Great Grainery Bread - Robin Hood Recipe
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    Great Grainery Bread - Robin Hood

    Great Grainery Bread - Robin Hood. Photo by Calee

    1/6 Photos of Great Grainery Bread - Robin Hood

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Diana #2's Note:

    Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll bake in a 9 x 5 pan. Also, I put the rolls in a 10 inch quiche dish. I think the 9 x 9 square pan would have also been too small. As you can see from the photo.....there wasn't much left to photograph :)

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    Ingredients:

    Serves: 16

    Yield:

    loaf pl ...

    Units: US | Metric

    Directions:

    1. 1
      Dissolve 1 tsp sugar in 1/2 cup warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
    2. 2
      Heat 1 cup water, milk, brown sugar and butter together to lukewarm, stirring to dissolve sugar. Add milk mixture and 2 cups flour to the yeast mixture. Beat with a wooden spoon or electric mixer until smooth and elastic.
    3. 3
      Stir in oats, bran, sesame seeds, sunflower seeds, salt and 2-3/4 cups of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves sides of bowl. Turn out onto a floured board. Round up into a ball.
    4. 4
      Knead dough, adding more flour as necessary until dough is smooth, elastic and no longer sticky (about 10 minutes).
    5. 5
      Place in a lightly greased bowl. Cover with greased waxed paper and a tea towel.
    6. 6
      Let rise in a warm place (75°- 85°F/ 24°- 29°C) until doubled in size (45 - 60 minutes).
    7. 7
      Punch down. Turn out onto a lightly floured surface. Divide into 2 portions.
    8. 8
      Shape one portion into a loaf. Place seam side down in a greased 8 1/2" x 4 1/2" loaf pan. Shape the other portion into 16 balls. Place in a greased 9" (23 cm) square pan. Cover both with a tea towel.
    9. 9
      Let rise in warm place until doubled (35 - 45 minutes).
    10. 10
      Bake the loaf at 400°F for 25 - 30 minutes. Rolls at 375°F for 15 - 20 minutes. Remove from pans immediately. Cool on wire racks.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 30, 2010

      55

      This recipe deserves more that 5 stars. Ive made it twice now and the first time I cut the brown sugar back and the second time I added the full 2 tbsp we prefer the full amount of sugar in this recipe, I love that fact it makes two loaves, one for the freezer it freezes wonderfully. Its the perfect bread. I baked them in a 9x5 pan and they baked up nicely in 25 minutes. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      I love granary bread and this was a nice combination of seeds. We are not fond of sweet breads, and the sugar was far more than I would normally use, so I cut it back to 1 teaspoon of brown sugar and that made a loaf that we both loved. I also added olive oil instead of butter, again for personal taste. I light and yet full bodied loaf, thanks! Made for the Aus/NZ recipe swap. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      Yummy, nutty, multigrain bread. I used quick rise yeast and it worked well; also made two loaves rather than the loaves plus rolls. Will go on my regular roation of multigrain breads! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Great Grainery Bread - Robin Hood

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 68.9
     
    Calories from Fat 38
    55%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.4 mg
    1%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    multi-grain flour

    multi-grain flour

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