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    You are in: Home / Recipes / Great Gnocchi! Recipe
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    Great Gnocchi!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    kwlabear's Note:

    This is a taste of home recipe that I've adapted to my tastes. I love gnocchi but I've had problems finding a good recipe. Here goes, I hope you like this as much as I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, quarter and rinse potatoes.
    2. 2
      Put in a large saucepan with enough water to cover.
    3. 3
      Boil 25 minutes or until soft enough to mash.
    4. 4
      Drain off liquid and mash with a potato ricer.
    5. 5
      Keep potatos in the saucepan and add flour.
    6. 6
      Beat egg, salt and garlic powder, add to potato and flour mixture.
    7. 7
      Beat well.
    8. 8
      Turn dough onto floured surface and knead about 10-12 times.
    9. 9
      Divide dough into quarters.
    10. 10
      Roll each quarter into ropes, cut into 3/4 inch pieces and roll each piece with a floured fork. Pieces should resemble little tubes with indentions of the tines. They look really professional when boiled.
    11. 11
      In a large pot, bring water to a boil.
    12. 12
      Add gnocchi pieces in small batches. When they're done, they will float to the top.
    13. 13
      Remove with a slotted spoon.
    14. 14
      Add butter to gnocchi.
    15. 15
      If desired, add parmesan cheese to the gnocchi.

    Ratings & Reviews:

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    Nutritional Facts for Great Gnocchi!

    Serving Size: 1 (954 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 178
    47%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 91.1 mg
    30%
    Sodium 633.7 mg
    26%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    5%
    Protein 6.8 g
    13%

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