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1/1 Photo of Great Gavacho Guacamole
Back in the day when I cooked for a living, I used to make salsa and guacamole at least once a week. I was made an honorary Mexican by my Latino cooks and the hotel maids. They all requested me to make the guacamole for any Mexican style food function we had going on. Some of the ingredient quantities can be changed to taste and you can add more heat to it if you feel it's necessary. I don't like it to spicy. I often find that people cover their food in hot sauce or spicy peppers to cover up bad cooking. I'm a purist at heart and I enjoy the taste of the food, and don't see it a simple delivery system for hot sauce and peppers.
Units: US | Metric
Serving Size: 1 (292 g)
Servings Per Recipe: 6