GREAT Garlic Spread

READY IN: 50mins
Recipe by spatchcock

This is wonderful! and SOOOOOO garlicky!!

Top Review by Ms B.

Very, very good dip. I used regular cream cheese and about one and a half heads of garlic. Goat cheese isn't available at my local (rural) market...so, this recipe had to wait for an out of town shopping trip. Goat cheese will permanently be on that shopping list now. Thanks for posting. ***UPDATE*** I prepared this recipe and spread it on spinach tortillas which were then rolled up and sliced for appetizer pinwheels. There wasn't a single one left on the plate at the end of the evening. Everyone loved them. :)

Ingredients Nutrition

Directions

  1. Slice the top off the garlic bulb to reveal the cloves.
  2. Drizzle with olive oil and wrap in aluminum foil.
  3. Bake in a 400F (200C) oven for 45 minutes.
  4. Cool and remove garlic cloves from their skins by gently squeezing.
  5. Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
  6. Spoon into a serving bowl and sprinkle with chopped herbs.
  7. Serve with raw vegetables, crackers, or pita bread.

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