Total Time
Prep 10 mins
Cook 20 mins

Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste.

Ingredients Nutrition


  1. Blend together all ingredients and spread evenly on cut sides of bread.
  2. Put the bread sides back toghether in the original shape, and slice through both making slices about 1 inch thick.
  3. Keeping the shape together, wrap in foil and bake at 375 degrees for about 20 minutes.


Most Helpful

Way too salty otherwise it may have been a great bread. If I try again I will use garlic powder instead.

karen in tbay August 31, 2004

I liked the addition of the parsley, olive oil and italian seasoning. Next time I make it I would reduce the amount of garlic salt - a little too salty for me.

duneslady September 29, 2003

I made this to serve with lasagne.Very good. Nice and cheesy. I used an Italian blend of shredded cheese.I liked the fact that you just mix everything together and spread it on. It's very easy to make. I had to soften my butter in the microwave b/c I forgot to get it out earlier, but it didn't affect the recipe at all. I will be making this again!

*Z* September 19, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a