Great Garlic Bread

"Garlicky, cheesy and hot. A great bread to serve with dinner or just by itself. You can adjust the seasonings to taste."
 
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Ready In:
30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Blend together all ingredients and spread evenly on cut sides of bread.
  • Put the bread sides back toghether in the original shape, and slice through both making slices about 1 inch thick.
  • Keeping the shape together, wrap in foil and bake at 375 degrees for about 20 minutes.

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Reviews

  1. Way too salty otherwise it may have been a great bread. If I try again I will use garlic powder instead.
     
  2. I liked the addition of the parsley, olive oil and italian seasoning. Next time I make it I would reduce the amount of garlic salt - a little too salty for me.
     
  3. I made this to serve with lasagne.Very good. Nice and cheesy. I used an Italian blend of shredded cheese.I liked the fact that you just mix everything together and spread it on. It's very easy to make. I had to soften my butter in the microwave b/c I forgot to get it out earlier, but it didn't affect the recipe at all. I will be making this again!
     
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RECIPE SUBMITTED BY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
 
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